A byproduct of  the industrial processing of corn  with  specific  properties. The  dry substance  content in   
Corn Steep after evaporation is 48-50 %. This product is rich in soluble proteins, vitamins and lactic acid, which make it valuable. It is used as a culture medium in the production of antibiotics, vitamin B-12, lysine, yeast (for bakery, brewery, cattle). It is a high quality additive to cattle feed.